Egg and Sausage Boats
Makes 4-6 servings 4 half-length baguettes 230g cheddar cheese, grated 4-6 sausages 3 spring onions, thinly sliced 8 medium eggs Salt and pepper, to taste 250 ml double cream Method: Preheat oven to 180° C/ gas mark 4. Cut and pull out the middle of all four... Read More →